Sunday, April 1, 2007

Dessert


"I think people are spending too much time thinking about what they put in their mouths rather than what comes out. Stop eating so much! We’re become a generation of people chewing their cud, eating all the time! No. Eat your breakfast, lunch, and dinner, and be happy."
--Mrs. Leah Chase, of Dooky Chase restaurant

This was the local legendary chef Leah Chase with Times-Picayune food editor Judy Walker at the party for Kit Wohl's new cookbook New Orleans' Classic Desserts.When I asked Mrs. Chase for a photograph and Judy Walker explained it would be on the Internet, Mrs. Chase said: "The Internet! I don't know anything about the Internet, but I know I need to be on it. Just don't put me up in the men's room."




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